Meatball Sub Recipe

Ingredients

• 1 Deli Kitchen Focaccia
• 500g ground beef
• ¼ cup breadcrumbs
• 1 large egg
• 2 cloves garlic, minced
• ¼ cup onion, finely chopped
• 1 tsp oregano
• Salt & pepper to taste
• 2 tbsp olive oil (for frying)
• 1 tsp mixed herbs
• 400g chopped tomatoes
• 50g cheddar cheese, grated
• 50g parsley, chopped