Torta Pasqualina | Borough Market
Ed Smith’s recipe for a ricotta and artichoke pie, inspired by a traditional Italian Easter dish
Ingredients
- 300g plain flour, plus extra for rolling and dusting
- 160g salted butter, cubed
- 200g ricotta, drained
- A large pinch of flaky sea salt
More Like This
Italian Easter Pie (Torta Pasqualina) - Filippo Berio
filippoberio.co.uk
Torta Pasqualina - Coolinarco.com
coolinarco.com
TORTA PASQUALINA / EASTER PIE - Scotts Supermarket
scotts.com.mt
Torta Pasqualina (Italian Easter Pie) | Authentic Italian Recipe | PizzaCappuccino
pizzacappuccino.com
Torta pasqualina | Easter Pie - Wine and Travel Italy
wineandtravelitaly.com
Torta Pasqualina: the original recipe of the Ligurian savory pie
wellness-trends.com
Torta Pasqualina - Teresa's Recipes
teresasrecipes.com
Torta Pasqualina Easter Pie,a fusion version
indrani-will-teach.com