Pan Roasted Chicken & Couscous Salad

Ingredients

• 4 ea Chicken breast, airline, 8 ounce each
• 1 oz Olive oil
• to taste Salt
• to taste Black Pepper
• 2 cups Israeli cous cous, cooked according to package instructions
• 1 cup Roma tomatoes, chopped
• 1 cup Cucumber, seeded, diced
• 1/2 cup Almonds, sliced, toasted
• 1 cup Cilantro
• 1 Tbsp. Garlic, roasted
• 2 Tbsp. Lemon juice
• 1/2 cup Extra virgin olive oil