Quick and Easy Stir Fry Vegetables (Frozen Blend)
This is my favorite stir-fry recipe using frozen vegetables, it's super easy, and this stir-fry sauce is amazing. I used Costco Kirkland Frozen Stir-Fry Vegetab
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Cooking tools:
- Skillet
- Wok
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Spatula
Ingredients
- 1/4 cup water
- 1 1/2 tablespoon soy sauce (I used low sodium)
- 1 clove garlic (large, minced or finely grated)
- 1 teaspoon ginger (I use dry, but fresh ginger can be used instead)
- 2 tablespoons avocado oil
- 1 teaspoon arrowroot starch (aka arrowroot flour) (can be substituted by tapioca starch, or corn starch)
- 1 tablespoon sesame seeds
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