Black Bean and Asparagus Salad - The Olive Tap Recipes

Ingredients

• 1/2 lb. asparagus (7 spears)
• 3/4 C. canned black beans, drained and rinsed
• 2 T. The Olive Tap’s
• 1 T. The Olive Tap’s
• 2 T. red onion, finely diced
• 1 1/2 t. jalapeño, finely diced
• 1 garlic clove, minced
• 1 T. fresh parsley, minced
• 1 tomato, seeded and diced
• 1/4 t. ground cumin
• 1/2 t. salt