Pan-Fried Rib-Eye Steak Recipe | olivemagazine

Pan-Fried Rib-Eye Steak Recipe | olivemagazine

www.olivemagazine.com

Give rib-eye steak an upgrade with our whipped 'dirty' martini butter, made from olives and gin or vodka. Ready in just 20 minutes, it makes for a quick yet imp

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Ingredients

  • 50g butter with salted crystals
  • 8 green olives pitted and chopped
  • 1tbsp gin or vodka
  • 2 rib-eye steaks (or any other cut of steak), at room temperature
  • olive oil

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