Pan-fried rib eye steak with herbed butter and skinny potato chips – Food & Home Magazine
This tender, salty pan-fried rib eye steak with herbed butter and skinny potato chips is meant to be eaten with carnivorous lust in your heart, so enjoy!
Ingredients
- <h3>Herbed butter</h3>
- 110g butter, softened + 30ml (2 tbsp) extra, to fry
- 15g mixture of sage leaves, thyme
- leaves and rosemary leaves, finely chopped
- 1 garlic clove, peeled and minced
- salt and freshly ground black pepper, to taste
- <h3>Potato chips</h3>
- 3 medium (about 700g) potatoes, unpeeled
- canola/sunflower oil, to deep-fry
- salt, to taste
- <h3>Steak</h3>
- fresh leaves of 2 rosemary sprigs, roughly chopped
- olive oil, to fry
- 2 medium rib eye steaks
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