Pan-Fried Rib-Eye Steak Recipe | olivemagazine
Give rib-eye steak an upgrade with our whipped 'dirty' martini butter, made from olives and gin or vodka. Ready in just 20 minutes, it makes for a quick yet imp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 50g butter with salted crystals
- 8 green olives pitted and chopped
- 1tbsp gin or vodka
- 2 rib-eye steaks (or any other cut of steak), at room temperature
- olive oil
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