Rib-eye steak with Stilton butter Archive
A thick juicy steak is a real treat and so easy to cook for a dinner party, but here’s how to cook it without having to disappear to the kitchen at the last minute and fill the room...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beebrecipes.co.uk.
Ingredients
- 75g/2½oz softened butter
- 2 banana shallots, finely diced
- 50g/1¾oz Stilton cheese
- 1 tbsp finely chopped chives
- salt and freshly ground black pepper
- 6 x 3cm/1¾in thick rib-eye steaks each about 200g/7oz
- dash oil
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