Pan-fried rib eye steak with herbed butter and skinny potato chips – Food & Home Magazine
This tender, salty pan-fried rib eye steak with herbed butter and skinny potato chips is meant to be eaten with carnivorous lust in your heart, so enjoy!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodandhome.co.za.
Ingredients
- <h3>Herbed butter</h3>
- 110g butter, softened + 30ml (2 tbsp) extra, to fry
- 15g mixture of sage leaves, thyme
- leaves and rosemary leaves, finely chopped
- 1 garlic clove, peeled and minced
- salt
- freshly ground black pepper
- <h3>Potato chips</h3>
- 3 medium (about 700g) potatoes, unpeeled
- canola/sunflower oil, to deep-fry
- salt, to taste
- <h3>Steak</h3>
- fresh leaves of 2 rosemary sprigs, roughly chopped
- olive oil, to fry
- 2 medium rib eye steaks
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pan-Fried Rib-Eye Steak Recipe
olivemagazine.com
Rib-eye steaks with chilli butter & homemade chips recipe | Good Food
bbcgoodfood.com
Rib Eye Steak with Foil-Roasted Potatoes and Sour Cream Dressing
recipes.zone
grilled rib eye steak with chive butter | table&spoon
tablenspoon.com
Rib Eye with Roasted Potatoes and Pan Gravy | DishGen Recipe
dishgen.com
Rib eye steaks with herb butter Recipe
homebeautiful.com.au
Rib-Eye Steak with Savoury Butter
crecipe.com
Rib-eye with Sour Cream and Chive Crispy Potato and Chive Mayonnaise Recipe
greatbritishchefs.com