Lemon Roll Wreath with Gorgonzola Dip - Red Star® Yeast

Ingredients

• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 1/2 tablespoon granulated sugar
• 2 tablespoons unsalted butter, melted
• 1/2 cup warm milk
• 1/4 teaspoon table salt
• 1 large egg
• 1 3/4 cups all-purpose flour
• 1 teaspoon poppy seeds
• 2/3 cup sour cream
• 2 3/8 ounces Gorgonzola cheese
• 1 1/2 ounces shredded white cheddar
• 1/2 tablespoon lemon juice
• 1/2 tablespoon unsalted butter, melted
• Zest of 1 lemon
• 1 tablespoon Parmesan cheese
• Fresh parsley, chopped finely (to taste, for garnish)