stovetop tuna casserole | Just A Pinch Recipes
I'd much rather cook in one pot on top of the stove than to have to cook part of the recipe on top of the stove then bake the rest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 tablespoon(s) olive oil, extra-virgin
- 1/2 large sweet onion, diced fine
- 2 stalk(s) celery, diced fine
- 1 dash(es) black pepper
- 1 teaspoon(s) garlic powder
- 4 cup(s) water
- 2 cup(s) bow-tie pasta
- 2 can(s) tuna, packed in water
- 1 can(s) peas, drained
- 4 slice(s) american cheese, cut up
- 1/3 cup(s) homemade cream soup mix
- ## CREAM SOUP MIX (MAKES ABOUT 1 QUART, STORE ON SHELF IN AIR TIGHT JAR)
- 2 cup(s) nonfat dry milk
- 3/4 cup(s) corn starch
- 1/4 cup(s) reduced sodium chicken bouillion (crush cubes)
- 1/2 teaspoon(s) each of dried thyme, basil and ground black pepper
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