Parmesan Rind Soup | Recipes for Tara | Umami

Ingredients

• 1 red onion
• 6-8 slices of bacon (can also use pancetta)
• Large carrot
• 2 celery ribs
• Parsley (leaves and stalks)
• 3 red potatoes
• 10-20 cherry tomatoes
• Rind of Parmesan cheese cut up in cubes (I use almost the whole rind from a wedge of cheese from Costco. If you don’t have Parmesan rind, you can use cubed Parmesan cheese.
• 1L chicken stock
• Olive oil
• salt
• pepper
• Optional garnish
• pesto (1 cloves garlic, 2 handfuls of pine nuts, one large handful of basil, 30g Parmesan cheese, 2-3tbsp olive oil)
• toasted bread
• Parmesan cheese