Ingredients
- 3 œufs
- 1 c. à café de gingembre en poudre
- 150 g de sirop d'érable
- 50 g d'huile d'olive
- 200 g de lait demi-écrémé
- 50 g de noisettes en poudre
- 260 g de farine de sarrasin
- 1 c. à café de levure chimique sans gluten
- 4 poires
- 80 g de gingembre confit
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