Fondü Baked Mac & Cheese
Creamy mac and cheese topped with buttery breadcrumbs and baked until golden. Featuring Emmi Original Fondü and Le Gruyère.
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Ingredients
- 4 oz sourdough bread, roughly chopped
- 1 lb pasta shells
- 6 tbsp butter
- 2 small shallots, minced
- kosher salt
- freshly cracked black pepper
- 2 packages of Emmi Ready-To-Serve Fondü Original
- 1 tbsp chopped fresh sage
- 1 tbsp chopped fresh oregano
- 1 tsp chopped fresh rosemary
- 4 oz shredded Emmi Gruyère cheese
- 1 tbsp olive oil
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