Fondue Mac with Crispy Kale Breadcrumbs
Treat yourself to a decadent batch of mac and cheese with a one-ingredient sauce - Emmi ready-to-serve Fondü. Top it with crispy kale breadcrumbs made with garlic and Emmi Le Gruyère cheese.
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Ingredients
- 1/2 bunch kale
- 1 teaspoon olive oil
- Salt
- 2 tablespoons butter, divided
- 1 cup breadcrumbs (fresh or panko preferred)
- 1 clove garlic, minced
- 1/2 cup (2 ounces) Emmi Le Gruyère cheese, shredded
- 1 pound pasta
- 1 14-ounce package Emmi Fondü
- 1/4 teaspoon ground nutmeg
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