Japanese Scallop Sliders - CROSSRAY
Preparation Time: 5 minutes Cooking Time: 5 minutes Serves: 3
Ingredients
- 300grams large Japanese scallops
- Juice from 2 limes
- 6 Brioche slider buns
- 3 Tomatoes thick slices
- 2 Cos lettuces
- Salt and pepper
- Peri Peri Sauce or spicey mayo
More Like This
Japanese Scallop Sliders - CROSSRAY
crossraybbq.com
Sloppy Joe Sliders - Doctor Yum Recipes
recipes.doctoryum.org
Casserole of Scallops - Fine Company Dish | Just A Pinch Recipes
justapinch.com
Scallops and chorizo Recipe | Food Network UK
foodnetwork.co.uk
Mango Jalapeno Sloppy Joe Sliders Recipe: How to Make It
tasteofhome.com
Sloppy Joe Sliders | Food Stuff
foodstf.com
Stir-Fried Scallops Recipe: How to Make It
tasteofhome.com
Stir-Fried Scallops - Master recipes
master-recipes.com