Baked Vegetarian Eggplant Rollatini - My Diabetes Care Community
My Diabetes Care Community - Baked Vegetarian Eggplant Rollatini
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Ingredients
- 1 medium eggplant (sliced lengthwise (~¼ inch))
- 2 tbsp olive oil
- 1 pinch salt
- 1 pinch pepper
- ¾ cup ricotta cheese (low fat)
- ¼ cup cottage cheese (low fat)
- 1 egg
- 1 cup spinach (cooked, chopped)
- 2 tbsp parmesan (grated)
- 1 tbsp basil (chopped)
- ½ tsp lemon zest
- 1 clove garlic
- 1 cup marinara
- ⅓ cup mozzarella (skim, shredded)
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