Ingredients
- 80 g Zartbitter-Schokolade, vegan
- 25 g Leinsamen
- 170 g Hokkaido-Kürbis
- 140 g vegane Margarine
- 30 g Wasser
- 120 g Rohrohrzucker
- 150 g Dinkelflocken
- 150 g Dinkelmehl Type 630
- 2 TL Weinstein-Backpulver
- 2 TL Zimt
- ½ TL Ingwer, gemahlen
- ½ TL Vanille, gemahlen
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