Cheese Fondue II
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at publicdomainrecipes.org.
Ingredients
- 3 1/2 pound cheese
- 5 quarts soft bread crumbs, (2 1/2 pounds)
- 1 tablespoon salt
- 1/2 tablespoon dry mustard
- 1/2 tablespoon paprika
- 2 quarts evaporated milk
- 2 quarts boiling water
- 1/2 cup butter, (4 ounces)
- 36 eggs
More Like This
Cheese Fondue III
publicdomainrecipes.org
Cheese fondue
publicdomainrecipes.org
Cheese Custard II
publicdomainrecipes.org
Cheese Fondue No. 2 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Cheese Pastry
publicdomainrecipes.org
How to Make Easy Cheese Fondue
usdairy.com
Cheese Fondue
bigoven.com
Cheese Fondue
bakingathome.com