Cucumber vichyssoise

Name: Cucumber vichyssoise
Ingredients: 1/2 cup chopped shallots, cut into large dice; 1/2 cup chopped leeks, cut into large dice; 1 cup chopped onions, cut into large dice; 1 tablespoon butter; 2 1/2 cups peeled, chopped baking potatoes, cut into large dice; 1 quart water, or as needed; 1 1/2 cups heavy cream; 3 tablespoons creme fraiche; 2 cucumbers; 3 tablespoons mint leaves; Salt

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Step 1 In a large pot, sweat the shallots, leeks and onions in butter until completely soft. Add the diced potatoes and enough water to cover. Bring the water to a simmer and cook until the potatoes

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