(Vichyssoise) Leek and Potato Soup | Just A Pinch Recipes
Heat up a large soup pot and melt the coconut oil over medium heat. Add the cleaned leeks, onion and sea salt. Saute for about 5 minutes. Stir often until the leeks and...
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Ingredients
- 2 tablespoon(s) coconut oil
- 4 large leeks, cut into little circles and rinsed
- 3 cup(s) sweet onion
- 1/2 teaspoon(s) sea salt
- 4 clove(s) garlic, minced
- 4 large yukon gold potatoes, diced
- 8 cup(s) stock, i used chicken
- 4 teaspoon(s) rosemary leaves chopped small
- 1 small lemon, juice of.
- 1 1/2 cup(s) cream (optional)
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