Rice with caramote prawns | Recipe | Lareiras
Rice with caramote prawns | How to prepare rice with prawns in a wok and using a stock made with prawn shells as a broth.
Ingredients
- 240 g rice
- 750 g caramote prawns
- 2 clove garlic
- ½ onion
- ½ red pepper
- 1 tomatoes
- 2 leaves bay
- 4 tbsp olive oil (extra virgin)
- 700 g fumet (prepared with the caramote prawns shells)
- salt
- pepper
- 1 pinch sugar
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