Chicken and seafood rice - 9Kitchen
A Spanish classic re-imagined with a twist.
Ingredients
- 200g chicken, sliced
- 12 raw prawns
- 1½ tablespoon KEEN'S Traditional Curry Powder
- 3 tablespoon oil
- 1 red capsicum, finely diced
- 4 cups basmati rice, cooked
- 2 teaspoon brown sugar
- 1 cup fresh parsley
- ½ cup fresh mint
- 2 tablespoon lemon juice
- McCormick Salt and Pepper
- yoghurt to serve
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