How to Make Sautéed Langostinos in Creamy Mushroom Gravy: A…

Ingredients

• 1 pound (450g) langostinos, peeled and deveined
• 2 tablespoons (30ml) olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons (30g) unsalted butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 8 ounces (225g) fresh mushrooms, sliced (e.g., cremini or button)
• 1 cup (240ml) chicken or vegetable broth
• 1 cup (240ml) heavy cream
• 1 tablespoon (15ml) Worcestershire sauce
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
• Fresh parsley, chopped (for garnish)
• Lemon wedges (optional)