Discover My Ultimate Sautéed Langostinos in Creamy Mushroom…

Ingredients

• 1 lb (450 g) fresh or frozen langostinos, peeled and deveined
• 2 tablespoons (30 ml) unsalted butter
• 2 tablespoons (30 ml) olive oil
• 2 cloves garlic, minced
• Salt and freshly ground black pepper, to taste
• 8 oz (225 g) cremini or button mushrooms, sliced
• 1 small onion, finely chopped
• 1 cup (240 ml) heavy cream
• ½ cup (120 ml) chicken or vegetable broth
• 1 teaspoon (5 g) dried thyme or 1 tablespoon (15 g) fresh thyme, chopped
• ¼ cup (15 g) grated Parmesan cheese
• Fresh parsley, for garnish (optional)