Turkey Tetrazzini | Wolfe Quilting

Ingredients

• 1 lb. spaghetti, broken in half and cooked very al dente
• 1/4 cup butter
• 8 oz. white mushrooms and 8 oz. portabella mushrooms, quartered/chopped to your liking
• 1/2 tsp salt (less if your turkey is salty from a brine)
• 1/2 tsp pepper
• 2 tsp minced garlic
• 1 cup white wine
• 1/3 cup flour
• 4 cups turkey or chicken broth
• 8 ounces creamed cheese, cubed
• 3-5 cups left over turkey, diced (or whatever you have)
• 1 can large black olives, finely chopped
• 16 oz. frozen green peas
• 1 lb. bacon, fried and cut up
• 1 cup Mexican cheese, shredded
• 1 cup grated Parmesan cheese
• 1 cup panko bread crumbs