Creamy Rissóis de Camarão Recipe

Ingredients

• For the batter:
• 2 cups of flour
• 2 and 3/4 cups of water
• 1/2 cup of margarine
• Peel from 1 lemon
• Coarse salt (to taste)
• For the filling:
• 1 kg of shrimp
• 1 liter of water
• 1 chopped onion
• 1/2 cup of flour
• 1 tablespoon of tomato paste
• Chopped parsley (to taste)
• 1 cup of milk
• Half lemon
• Pepper (to taste)
• Salt (to taste)
• Nutmeg (to taste)
• 3 eggs
• Breadcrumbs (to taste)
• Flour for sprinkling
• Frying oil