Lentil and Chickpea Soup

Name: Lentil and Chickpea Soup
Total time: 25 min
Ingredients: 1 tablespoon vegetable oil; 2 teaspoons of caraway seeds; 1 teaspoon cloves; 1 teaspoon paprika; 1 small red onion, sliced; 1 ounce cilantro stems; 1 cup vegetable stock; salt; 1 ½ cups of canned lentils; 1 ½ cups of canned chickpeas; ¾ cup canned tomatoes; ⅓ cup tomato paste; 2 tablespoons of yogurt for serving; fresh parsley for garnishing (chopped)

sodelicious.recipes

Inspired by the Arabic cuisine, this warming, and thick soup is very appropriate for cold weather. That’s why we spice it using caraway, cloves, and paprika. Preparing it is an easy task: we needed...

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