Orange, radish, and mint salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 13 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 4 navel oranges
- 1/2 red onion, thinly sliced
- 8 radishes, halved and thinly sliced
- 1/4 cup fresh mint leaves, torn
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- Freshly ground black pepper
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