Mangetout, spring onion and radish salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Kettle
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Whisk
Ingredients
- 2 cups (about 250g) snow peas, trimmed, rinsed
- 3 green onions (green and white portions), thinly sliced
- 4 radishes, trimmed, julienned (about 1/2 cup)
- 60ml seasoned rice wine vinegar
- 1 tbsp walnut oil
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