Sliced orange salad with olives and ricotta salata Recipe | Food Network UK
This mouth-watering recipe is ready in just 17 minutes and the ingredients detailed below can serve up to 8 people.
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Ingredients
- 6 medium navel oranges
- 4 tbsp extra-virgin olive oil
- 30g finely chopped fresh rosemary leaves
- 155g oil-cured black olives, pitted and halved
- 550g lightly packed baby spinach or rocket leaves
- Finely ground sea salt, preferably grey salt
- Freshly ground black pepper
- 115g ricotta salata
- 2 medium navel oranges, juiced
- Twice the amount of olive oil as orange juice
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