Deep-Fried Eggs in Pastry from The Robert Carrier Cookbook by Robert Carrier
Soft-boil eggs and place them in cold water. Shell eggs carefully, and sprinkle to taste with salt and freshly ground black pepper. Roll out pastry very thinly and cut out oblong-shaped pieces larg...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 4-6 eggs
- puff pastry
- salt and freshly ground black pepper
- yolks of 2 eggs, well beaten
- breadcrumbs
- fat, for deep frying
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