Baked Eggs and Bacon from The Robert Carrier Cookbook by Robert Carrier
Butter 4 individual cocottes or soufflé dishes; sprinkle a quarter of the diced cheese and diced grilled bacon over bottom of each dish. Break 2 eggs into each dish; season to taste with salt and...
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Ingredients
- 4 slices bacon, grilled and diced
- 4-6 tablespoons diced cheddar
- salt and freshly ground black pepper
- 8 tablespoons double cream
- 8 eggs
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