Baked Eggs in Tomato Cups from The Robert Carrier Cookbook by Robert Carrier
Cut tops from tomatoes, remove pulp, and drain. Season insides of tomato cases with salt and a little freshly ground black pepper. Break an egg into each tomato case; dot with butter, and season wi...
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Cooking tools:
- Pepper mill
- Baking dish
- Paring knife
- Colander
- Spoon
- Oven
- Stove
- Saucepan
- Whisk
- Measuring cup
Ingredients
- ¼ pint single cream
- salt and white pepper
- 1 level teaspoon curry powder
- ¼ pint milk
- 2 tablespoons flour
- 4 eggs
- 2 tablespoons butter
- 4 large tomatoes
- butter
- salt
- freshly ground black pepper
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