Surprise Eggs from The Robert Carrier Cookbook by Robert Carrier
Separate eggs. Beat the whites very stiff, and season generously with salt and white pepper. Butter individual ramekins or cocottes, and spoon an egg white into each. Use rather large dishes, as eg...
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Ingredients
- salt and white pepper
- 4 eggs
- 4 tablespoons grated parmesan
- 4 tablespoons double cream
- butter
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