Chicken and Dumplings - Wheat Recipes | Anson Mills - Artisan Mill Goods

Ingredients

• 2 medium yellow onions, peeled and chopped
• 2 medium celery ribs, chopped
• 1 carrot, peeled and chopped
• 10 large garlic cloves, peeled and halved
• 6 fresh thyme sprigs or 2 teaspoons dried thyme
• A handful of fresh flat-leaf parsley sprigs
• 1 Turkish bay leaf
• 20 black peppercorns
• 1 (4-pound) whole chicken
• 2 quarts spring or filtered water
• 1 ounce unsalted European-style butter
• 3.8 ounces whole milk
• Fine sea salt and freshly ground black pepper
• 4 ounces Anson Mills Colonial Style Fine Cloth-Bolted Pastry Flour
• 2 ounces Anson Mills Artisan Fine Cloth-Bolted White Lammas Cake Flour, sifted
• 2 teaspoons baking powder
• 1 tablespoon chopped fresh flat-leaf parsley
• 1 tablespoon minced fresh chives