Lemon Cream Salmon Cannelloni - Kitchen Chatters

Ingredients

• 2 large eggs
• 2/3 cup water
• 1/2 cup flour
• 1/4 tsp salt
• 1 tbsp. fresh tarragon
• 3 tbsp. butter
• 2 tbsps. butter
• 1 tbsps. flour
• 8 oz bottled clam juice
• 1/3 cup water
• 1/4 cup heavy cream
• 2 tsp lemon zest
• 1/4 tsp fresh ground black pepper
• 2 tbsps. butter softened
• 1 shallot, finely chopped
• 1 tsp. salt
• 1/2 tsp. black pepper
• 30 oz salmon cut into 6 pieces