Suspended Crunchy Pearl Cakes – Sabato
These gorgeous little cakes make for a perfect treat. Genius baker, Julie Le Clerc, has created this recipe to share, showcasing Valrhona chocolate pearls as crunchy morsels of delight. Makes 12...
Ingredients
- 125g Lewis Road Creamery unsalted butter, softened
- 150g caster sugar
- 3 small free-range eggs
- 1 teaspoon Heilala pure vanilla bean paste
- ½ cup sour cream
- 150g Girolomoni organic ‘00’ flour
- 1 teaspoon baking powder
- ½ cup Valrhona Crunchy Pearls
- 150g Lewis Road Creamery unsalted butter, softened
- 1/3 cup Valrhona cocoa powder, sifted
- 330g icing sugar
- 1 teaspoon Heilala pure vanilla extract
- 2 tablespoons milk
- Mini Easter eggs (optional)
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