Stollen wreath cake - Master recipes

Name: Stollen wreath cake - Master recipes
Ingredients: 175g butter , softened -; 250g golden caster sugar -; 3 large eggs -; 200g plain flour -; 1 ½ tsp vanilla extract -; 2 tsp almond extract -; 75g ground almond -; 170g pot soured cream -; 1 ½ tsp baking powder -; 50g shelled pistachio , roughly chopped -; 140g sultana -; 50g toasted flaked almond -; 50g red glacé cherry , sliced, plus about 9 left whole to decorate -; 50g mixed peel -; 250g marzipan -; 350g fondant icing sugar , sifted -; about 100g green Regal-Ice Ready to Roll icing (or use white mixed with green food colouring) -; edible green glitter or sprinkles -

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Heat oven to 180C/160C fan/gas 4. Grease and lightly flour a 1.4-litre Bundt tin. Beat the butter and sugar until very light and fluffy. Add the eggs with a handful of flour and beat in, followed by...

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Ingredients

175g butter , softened -
250g golden caster sugar -
3 large eggs -
200g plain flour -
1 ½ tsp vanilla extract -
2 tsp almond extract -
75g ground almond -
170g pot soured cream -
1 ½ tsp baking powder -
50g shelled pistachio , roughly chopped -
140g sultana -
50g toasted flaked almond -
50g red glacé cherry , sliced, plus about 9 left whole to decorate -
50g mixed peel -
250g marzipan -
350g fondant icing sugar , sifted -
about 100g green Regal-Ice Ready to Roll icing (or use white mixed with green food colouring) -
edible green glitter or sprinkles -