Classic Deviled Eggs - Soli Organic
Fresh, Flavorful, Organic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soliorganic.com.
Ingredients
- 1 dozen large eggs, boiled and peeled
- 1/3 cup mayo
- 2 Tbsp dijon mustard
- 2 Tbsp pickle juice
- 2 Tbsp diced shallots
- 1 tsp fresh Soli Organic Dill, chopped
- 2 tsp fresh Soli Organic Italian Parsley, chopped
- Kosher salt and black pepper, to taste
- Pinch of sugar, to taste
- Garnish
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