Singhare Ki Puri Recipe
Singhare Ki Puri is a flatbread made from water chestnut flour, perfect for Ekadashi meals. For the Hare Krishna community, Singhare Ki Puri is more than just
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.
Cooking tools:
- Rolling pin
- Potato masher
- Pan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Parchment paper
- Plastic wrap
Ingredients
- 1 cup water chestnut flour (singhare ka atta)
- 1 boiled potato, mashed
- 1 teaspoon cumin seeds
- Rock salt (sendha namak) to taste
- Water as needed
- Ghee for deep frying
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