Recipe of the Month - Blueberry & Lavender Scone Pizza | - Raven Mullan - Raven Mullan, Realtor, Rea

Ingredients

• 2 3/4 cups all-purpose flour , sifted + a little extra for dusting
• 3/4 tsp salt
• 5 tsp baking powder
• 6 tbsp unsalted butter , softened
• 1/4 cup granulated sugar
• 1 tsp dried lavender , crushed
• 1 lemon , finely grated zest only
• 3.4 cup whole milk , room temperature
• 2 x o-oz/227 g jars of clotted cream or crème fraîche
• 1 tsp vanilla bean paste
• 5 tbsp blueberry jam
• 1 cup fresh blueberries
• finely grated zest of half a lemon