Blueberry Lemon Scones Recipe | Wolf Gourmet

Name: Blueberry Lemon Scones Recipe | Wolf Gourmet
Ingredients: 2 cups (250 grams) all-purpose flour; ¼ cup (50 grams) granulated sugar; 3 tablespoons (18 grams) grated lemon zest; 2 teaspoons (10 grams) baking powder; ½ teaspoon (3 grams) salt; 6 tablespoons (84 grams) cold unsalted butter, cut into small cubes; ¾ cup (180 milliliters) plus 1 tablespoon (15 milliliters) cold heavy cream, divided; 1 large egg (50 grams), room temperature; 2 teaspoons (8 milliliters) vanilla extract; 1 cup (170 grams) blueberries, divided; 2 tablespoons (24 grams) coarse sugar (optional)

wolfgourmet.com

These summertime scones have just the right balance of sweet and sour. For a holiday scone, try the Orange Cranberry variation.

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Ingredients

2 cups (250 grams) all-purpose flour
¼ cup (50 grams) granulated sugar
3 tablespoons (18 grams) grated lemon zest
2 teaspoons (10 grams) baking powder
½ teaspoon (3 grams) salt
6 tablespoons (84 grams) cold unsalted butter, cut into small cubes
¾ cup (180 milliliters) plus 1 tablespoon (15 milliliters) cold heavy cream, divided
1 large egg (50 grams), room temperature
2 teaspoons (8 milliliters) vanilla extract
1 cup (170 grams) blueberries, divided
2 tablespoons (24 grams) coarse sugar (optional)