Quench MagazineBeef Kabobs Over Lemon Rice | Beef | Quench Magazine
Marinate beef and vegetables in Italian salad dressing, then grill and serve over lemon rice for a delicious meal. (412 calories/serving)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 1/2 lb Boneless beef sirloin steak -- cut in 1-inch cubes
- 1 sm Zucchini; cut in chunks
- 1 sm Yellow squash; cut in chunks
- 1 sm Red pepper; cut in squares
- 1 sm Onion; cut in chunks
- 1/4 c Italian salad dressing
- 1 c Hot cooked rice
- 2 ts Fresh lemon juice
- 1 tb Snipped fresh parsley
- 1/4 ts Seasoned salt
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