Quench MagazineBeef Kabobs | Beef | Quench Magazine
Marinate beef tenderloin and veggies in red wine, herbs, and olive oil for a flavorful grill masterpiece. Perfect for a summer BBQ!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 1/4 Lb Beef Tenderloin -- Cut In 1" Cubes
- 4 Cherry Tomatoes
- 1 Red Onion -- Cut In 1" Cubes
- 1 Zucchini -- Cut In 1" Cubes
- 8 Mushroom Caps
- 1 Red Bell Pepper -- Cut In 1" Cubes
- 1 C Red Wine
- 1 Tbsp Parsley -- Chopped
- 1 Tbsp Oregano -- Chopped
- 1 Tbsp Rosemary -- Chopped
- 2 Tbsp Olive Oil
- 2 Cloves Garlic -- Minced
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