Rustic Roasted Vegetable Tart

Ingredients

• Dough
• 1/4 cup warm water (100° to 110°F)
• 1 (2-1/4 tsp.) envelope Fleischmann's ® Active Dry Yeast
• 1/2 cup milk
• 2-1/2 tablespoons shortening
• 2 tablespoons molasses
• 1/2 teaspoon salt
• 1 egg
• 1-1/2 cups whole wheat flour
• 1-1/4 to 1-3/4 cups all-purpose flour
• Filling
• 1 large zucchini, cut into /-inch slices
• 2 roma tomatoes, seeded and chopped
• 1 red bell pepper, cut into -inch pieces
• 1 / medium onion, cut into -inch pieces
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1/4 teaspoon black medium grind pepper
• 5 tablespoons shredded Parmesan cheese, divided
• 1 tablespoon butter, melted