Gin & Tonic Drizzle Cake | Cruise Scoop
Gin & Tonic Drizzle Cake: Enjoy this delightful gin & tonic dessert from Cunard Cruise Line provided by Cruise Scoop.
Ingredients
- 7oz (200g) unsalted butter, plus extra to grease
- 7oz (200g) caster sugar
- 4 medium eggs, beaten
- 7oz (200g) self-raising flour
- 1/2 tsp baking powder
- finely grated zest of 1 lime
- 2.5fl oz (75ml) Cunard 3 Queens Gin
- 4.4oz (125g) caster sugar, plus extra to sprinkle
- 1.5 cups (125ml) tonic water
- 3 1/2 tbsp. Cunard 3 Queens Gin
- 2 limes, cut in half through their length and sliced into 3mm semi-circles
- 3.5oz (100g) icing sugar
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