Gin and tonic drizzle loaf - FAB
A crowd pleaser and a showstopper all mixed into one simple cake. Make this gin and tonic drizzle cake your go-to summer recipe
Ingredients
- 1 grapefruit/orange OR 2 lemons/limes
- 175g self-raising flour
- 175g caster sugar + 75g for soaking syrup
- 3 eggs
- 120ml gin, split into 50ml and 70ml
- 75ml tonic water
- 150g icing sugar
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