Olive and mozzarella savoury muffins recipe
These gorgeous savoury muffins are filled with mozzarella and Fragata Olives. A perfect party snack or side for a Mediterranean dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fragata.co.nz.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Cooling rack
- Grater
- Chef's knife
- Cutting board
Ingredients
- 3 medium eggs
- 100ml milk
- 200g plain flour
- 2tsp baking powder
- 80ml sunflower oil
- A pinch of salt
- 50g grated Parmesan cheese
- 80g Fragata Anchovy Filled Olives
- 80g mozzarella, cubed
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